
A beloved classic from the tandoor, our Keema Naan is a rich and satisfying bread that stands as a centrepiece on any table. This is no ordinary flatbread; it’s a culinary masterpiece that pairs our soft, pillowy naan with a deeply savoury, spiced minced meat filling.
Perfectly leavened and cooked for that signature puffed-up texture, each naan is generously stuffed with finely seasoned minced lamb, infused with a fragrant blend of cumin, coriander, and garam masala. The result is a moreish combination of fluffy bread and a juicy, flavourful filling that’s perfect for dipping into a curry, mopping up a rich sauce, or enjoying simply on its own.
A true crowd-pleaser and a staple of British curry houses, our Keema Naan is an essential addition to any menu looking to offer an authentic and hearty taste of Indian cuisine.

Ingredients

Lamb mince / Onion / Garlic / Ginger / Tomatoes / Green chilies / Peas / Yogurt (optional) / Cumin seeds / Coriander powder / Turmeric powder / Garam masala / Red chili powder / Salt / Fresh cilantro / Cooking oil / Bay leaf / Cinnamon stick / Cloves / Cardamom pods
Nutritions
Typical Values: Per 100g

Amount
Energy
950 kJ / 227 kcal
Fat
14 g
of which saturates
6.0 g
Carbohydrate
6.5 g
of which sugars
2.1 g
Fibre
2.0 g
Protein
15 g
Salt
1.2 g
Allergens

Milk / Yogurt / Butter / Ghee / Onion / Garlic / Tomato / Mustard / Chili / Peas / Cumin / Coriander / Nuts (optional garnish) / Wheat (if served with naan) / Gluten (if thickened with flour or served with bread)
STORAGE

Keep refrigerated at or below 5°C Consume within 3 days of delivery Do not refreeze after heating
REHEAT OR COOK


Microwave
Place in a microwave-safe container, cover loosely.
Heat on high for 2–3 minutes, stir, and heat for another 1–2 minutes until piping hot

Pan Heat
Add a splash of water or oil.
Heat on medium for 5–7 minutes, stirring occasionally.

Oven (optional)
Preheat oven to 180°C (fan).
Cover with foil and bake for 15–20 minutes.
