Keema Lamb

decoration

A beloved classic from the tandoor, our Keema Naan is a rich and satisfying bread that stands as a centrepiece on any table. This is no ordinary flatbread; it’s a culinary masterpiece that pairs our soft, pillowy naan with a deeply savoury, spiced minced meat filling.

Perfectly leavened and cooked for that signature puffed-up texture, each naan is generously stuffed with finely seasoned minced lamb, infused with a fragrant blend of cumin, coriander, and garam masala. The result is a moreish combination of fluffy bread and a juicy, flavourful filling that’s perfect for dipping into a curry, mopping up a rich sauce, or enjoying simply on its own.

A true crowd-pleaser and a staple of British curry houses, our Keema Naan is an essential addition to any menu looking to offer an authentic and hearty taste of Indian cuisine.

Keema Lamb
ingredients

Lamb mince / Onion / Garlic / Ginger / Tomatoes / Green chilies / Peas / Yogurt (optional) / Cumin seeds / Coriander powder / Turmeric powder / Garam masala / Red chili powder / Salt / Fresh cilantro / Cooking oil / Bay leaf / Cinnamon stick / Cloves / Cardamom pods

Typical Values: Per 100g

nutritions

Energy

950 kJ / 227 kcal

Fat

14 g

of which saturates

6.0 g

Carbohydrate

6.5 g

of which sugars

2.1 g

Fibre

2.0 g

Protein

15 g

Salt

1.2 g

allergens
storage

Keep refrigerated at or below 5°C
Consume within 3 days of delivery
Do not refreeze after heating

cook
microwave

Place in a microwave-safe container, cover loosely.

Heat on high for 2–3 minutes, stir, and heat for another 1–2 minutes until piping hot

pan heat

Add a splash of water or oil.

Heat on medium for 5–7 minutes, stirring occasionally.

oven

Preheat oven to 180°C (fan).

Cover with foil and bake for 15–20 minutes.